Doctor Pretorius’ Cream of Asparagus Soup recipe ingredients:  1 medium onion, chopped 1 bunch asparagus, sliced 1 cup vegetable stock olive oil salt and pepper instructions:   Bring a pot of water to a boil (about 5 cups). Add asparagus and cook for 4-5 minutes. Drain the asparagus, and save the cooking water. Meanwhile, saute the onion in olive oil for a few minutes. Add the vegetable broth and 1-2 cups of the asparagus water. Add the cooked asparagus and turn off heat. Blend the soup in the blender in batches. Return to pan and reheat if necessary. You can add more cooking water if the soup is too thick. Season with salt and pepper. (via The Monster Demands a Mate!)

Doctor Pretorius’ Cream of Asparagus Soup recipe


ingredients: 

  • 1 medium onion, chopped
  • 1 bunch asparagus, sliced
  • 1 cup vegetable stock
  • olive oil
  • salt and pepper

    instructions: 

     
    Bring a pot of water to a boil (about 5 cups). Add asparagus and cook for 4-5 minutes. Drain the asparagus, and save the cooking water.

    Meanwhile, saute the onion in olive oil for a few minutes. Add the vegetable broth and 1-2 cups of the asparagus water. Add the cooked asparagus and turn off heat. Blend the soup in the blender in batches. Return to pan and reheat if necessary. You can add more cooking water if the soup is too thick. Season with salt and pepper.

    (via The Monster Demands a Mate!)

    Sep 12. 9 Notes.

    Notes

    1. healthyeats reblogged this from all-hallows-eve
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